POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME

The present invention relates to polypeptides having glucoamylase activity with improved properties and to compositions comprising these polypeptides suitable for use in the production of a food, beverage (e.g. beer), feed, or biofuel. Also described is an improved and cost-effective process for iso...

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Bibliographische Detailangaben
Hauptverfasser:	SHETTY, Jayarama K, NIKOLAEV, Igor, VAN SOLINGEN, Piet, BRENEMAN, Suzy, FISH, Neville, Marshall, CRAMER, Jacob, Flyvholm, KRUITHOF, Paulien, LEE, Sung, Ho, DEGN, Peter, Edvard, VAN STIGT THANS, Sander
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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