AUTOMATIC BROILER FOR VARIABLE BATCH COOKING

A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radi...

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Hauptverfasser: Shei, Steven M, Luebke, Clement J, Wenzel, Robert, J, Finck, Mark, Cook, Jeffrey R
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Sprache:eng ; fre ; ger
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creator Shei, Steven M
Luebke, Clement J
Wenzel, Robert, J
Finck, Mark
Cook, Jeffrey R
description A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat source, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
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language eng ; fre ; ger
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subjects APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title AUTOMATIC BROILER FOR VARIABLE BATCH COOKING
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