SHORTENING COMPOSITIONS
Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of...
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| creator | BAKER, Steven, Robert APPLEBY, Donald, Benjamin ROBERTSON, James, M BACK, Deborah, Jean LIN, Peter, Yau-Tak |
| description | Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of from about 90,000 Pa to about 1,500,000 Pa. |
| format | Patent |
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fre ; ger</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190116&DB=EPODOC&CC=EP&NR=2723182B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190116&DB=EPODOC&CC=EP&NR=2723182B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAKER, Steven, Robert</creatorcontrib><creatorcontrib>APPLEBY, Donald, Benjamin</creatorcontrib><creatorcontrib>ROBERTSON, James, M</creatorcontrib><creatorcontrib>BACK, Deborah, Jean</creatorcontrib><creatorcontrib>LIN, Peter, Yau-Tak</creatorcontrib><title>SHORTENING COMPOSITIONS</title><description>Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of from about 90,000 Pa to about 1,500,000 Pa.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAP9vAPCnH18_RzV3D29w3wD_YM8fT3C-ZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuAUbmRsaGFkZOhsZEKAEAu7AfYg</recordid><startdate>20190116</startdate><enddate>20190116</enddate><creator>BAKER, Steven, Robert</creator><creator>APPLEBY, Donald, Benjamin</creator><creator>ROBERTSON, James, M</creator><creator>BACK, Deborah, Jean</creator><creator>LIN, Peter, Yau-Tak</creator><scope>EVB</scope></search><sort><creationdate>20190116</creationdate><title>SHORTENING COMPOSITIONS</title><author>BAKER, Steven, Robert ; APPLEBY, Donald, Benjamin ; ROBERTSON, James, M ; BACK, Deborah, Jean ; LIN, Peter, Yau-Tak</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2723182B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2019</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAKER, Steven, Robert</creatorcontrib><creatorcontrib>APPLEBY, Donald, Benjamin</creatorcontrib><creatorcontrib>ROBERTSON, James, M</creatorcontrib><creatorcontrib>BACK, Deborah, Jean</creatorcontrib><creatorcontrib>LIN, Peter, Yau-Tak</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAKER, Steven, Robert</au><au>APPLEBY, Donald, Benjamin</au><au>ROBERTSON, James, M</au><au>BACK, Deborah, Jean</au><au>LIN, Peter, Yau-Tak</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SHORTENING COMPOSITIONS</title><date>2019-01-16</date><risdate>2019</risdate><abstract>Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index of from about 5% to about 10% solids at 40° C. and a Firmness of from about 90,000 Pa to about 1,500,000 Pa.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SHORTENING COMPOSITIONS |
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