EMULSION PREPARATIONS WITH ENHANCED RHEOLOGICAL PROPERTIES
The invention describes emulsion preparations comprising one or more emulsifying polymers and one or more hydroxy-functionalized compounds. The emulsions exhibit specific rheological properties and cause the "jelly" effect to disappear without addition of further emulsifiers.
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | The invention describes emulsion preparations comprising one or more emulsifying polymers and one or more hydroxy-functionalized compounds. The emulsions exhibit specific rheological properties and cause the "jelly" effect to disappear without addition of further emulsifiers. |
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