EMULSION PREPARATIONS WITH ENHANCED RHEOLOGICAL PROPERTIES

The invention describes emulsion preparations comprising one or more emulsifying polymers and one or more hydroxy-functionalized compounds. The emulsions exhibit specific rheological properties and cause the "jelly" effect to disappear without addition of further emulsifiers.

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Bibliographische Detailangaben
Hauptverfasser: STORBECK, Celina, KUMMER, Andreas, B, SCHLENKER, David
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The invention describes emulsion preparations comprising one or more emulsifying polymers and one or more hydroxy-functionalized compounds. The emulsions exhibit specific rheological properties and cause the "jelly" effect to disappear without addition of further emulsifiers.