Methods and apparatus for forming edible pieces
A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create...
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| creator | Camporini, Alfred Tomasso, Jennifer Suttle, James Collins, Thomas Graham, George |
| description | A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create a fill cavity 16 having walls defined by the cutout, adding an edible mass to the fill cavity to form an edible blank, transporting the fill cavity and the edible blank, cooling to at least partially set the edible blank, separating the first continuous belt from the second continuous belt and releasing the edible blank from the first or second continuous belt. |
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fre ; ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; PRESSES ; PRESSES IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200212&DB=EPODOC&CC=EP&NR=2702874B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200212&DB=EPODOC&CC=EP&NR=2702874B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Camporini, Alfred</creatorcontrib><creatorcontrib>Tomasso, Jennifer</creatorcontrib><creatorcontrib>Suttle, James</creatorcontrib><creatorcontrib>Collins, Thomas</creatorcontrib><creatorcontrib>Graham, George</creatorcontrib><title>Methods and apparatus for forming edible pieces</title><description>A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create a fill cavity 16 having walls defined by the cutout, adding an edible mass to the fill cavity to form an edible blank, transporting the fill cavity and the edible blank, cooling to at least partially set the edible blank, separating the first continuous belt from the second continuous belt and releasing the edible blank from the first or second continuous belt.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>PRESSES</subject><subject>PRESSES IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND3TS3JyE8pVkjMS1FILChILEosKS1WSMsvAuHczLx0hdSUzKScVIWCzNTk1GIeBta0xJziVF4ozc2g4OYa4uyhm1qQH59aXJCYnJqXWhLvGmBkbmBkYW7iZGhMhBIAzEUqaw</recordid><startdate>20200212</startdate><enddate>20200212</enddate><creator>Camporini, Alfred</creator><creator>Tomasso, Jennifer</creator><creator>Suttle, James</creator><creator>Collins, Thomas</creator><creator>Graham, George</creator><scope>EVB</scope></search><sort><creationdate>20200212</creationdate><title>Methods and apparatus for forming edible pieces</title><author>Camporini, Alfred ; Tomasso, Jennifer ; Suttle, James ; Collins, Thomas ; Graham, George</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2702874B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2020</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>PRESSES</topic><topic>PRESSES IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>Camporini, Alfred</creatorcontrib><creatorcontrib>Tomasso, Jennifer</creatorcontrib><creatorcontrib>Suttle, James</creatorcontrib><creatorcontrib>Collins, Thomas</creatorcontrib><creatorcontrib>Graham, George</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Camporini, Alfred</au><au>Tomasso, Jennifer</au><au>Suttle, James</au><au>Collins, Thomas</au><au>Graham, George</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methods and apparatus for forming edible pieces</title><date>2020-02-12</date><risdate>2020</risdate><abstract>A method of forming an edible piece is disclosed comprising providing a first continuous belt 10 having at least one cutout 12 in a surface and a second continuous belt 14 having a portion positioned below the first continuous belt so as to form a bottom portion of the at least one cutout and create a fill cavity 16 having walls defined by the cutout, adding an edible mass to the fill cavity to form an edible blank, transporting the fill cavity and the edible blank, cooling to at least partially set the edible blank, separating the first continuous belt from the second continuous belt and releasing the edible blank from the first or second continuous belt.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PERFORMING OPERATIONS PREPARATION THEREOF PRESSES PRESSES IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Methods and apparatus for forming edible pieces |
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