APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS
An apparatus for lipophilically conditioning potato slices, the apparatus with an elongate tank for containing a reservoir of oil, the tank having an upstream end and a downstream end, an elongate longitudinal conveyor disposed in the tank, the conveyor being adapted to pass products through the res...
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| creator | TOMLINSON, PAUL, FREDRICK WARBURG, BARBARA, LOUISE DOBSON, LINDSAY, ANNE SPURR, MICHAEL, ALFRED, JAMES BARTLETT, GLYN R NEWBERRY, BRIAN, RICHARD |
| description | An apparatus for lipophilically conditioning potato slices, the apparatus with an elongate tank for containing a reservoir of oil, the tank having an upstream end and a downstream end, an elongate longitudinal conveyor disposed in the tank, the conveyor being adapted to pass products through the reservoir of oil from the upstream end to the downstream end, the conveyor defining therealong a plurality of compartments for containing respective groups of products during passage from the upstream end to the downstream end, and at least one oil jet located on the tank for causing turbulent flow in the reservoir of oil. |
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SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141112&DB=EPODOC&CC=EP&NR=2670261B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141112&DB=EPODOC&CC=EP&NR=2670261B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOMLINSON, PAUL, FREDRICK</creatorcontrib><creatorcontrib>WARBURG, BARBARA, LOUISE</creatorcontrib><creatorcontrib>DOBSON, LINDSAY, ANNE</creatorcontrib><creatorcontrib>SPURR, MICHAEL, ALFRED, JAMES</creatorcontrib><creatorcontrib>BARTLETT, GLYN R</creatorcontrib><creatorcontrib>NEWBERRY, BRIAN, RICHARD</creatorcontrib><title>APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS</title><description>An apparatus for lipophilically conditioning potato slices, the apparatus with an elongate tank for containing a reservoir of oil, the tank having an upstream end and a downstream end, an elongate longitudinal conveyor disposed in the tank, the conveyor being adapted to pass products through the reservoir of oil from the upstream end to the downstream end, the conveyor defining therealong a plurality of compartments for containing respective groups of products during passage from the upstream end to the downstream end, and at least one oil jet located on the tank for causing turbulent flow in the reservoir of oil.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB3DAhwDHIMCQ1WcPRzUfB1DfHwd1Hw9FMI8XBV8HX0C3VzdA4JDXJV8HdT8PEPV_D39FEI8A9xDPFXcPbwDAjmYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgFGZuYGRmaGTobGRCgBAA8WKbE</recordid><startdate>20141112</startdate><enddate>20141112</enddate><creator>TOMLINSON, PAUL, FREDRICK</creator><creator>WARBURG, BARBARA, LOUISE</creator><creator>DOBSON, LINDSAY, ANNE</creator><creator>SPURR, MICHAEL, ALFRED, JAMES</creator><creator>BARTLETT, GLYN R</creator><creator>NEWBERRY, BRIAN, RICHARD</creator><scope>EVB</scope></search><sort><creationdate>20141112</creationdate><title>APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS</title><author>TOMLINSON, PAUL, FREDRICK ; 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| language | eng ; fre ; ger |
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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS |
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