DETERMINATION OF LEVELS OF IMMUNOGENIC GLUTEN PEPTIDES IN HUMAN SAMPLES
The present invention relates to the medical/clinical sector and discloses a method for monitoring gluten ingestion by means of the measurement of gluten proteins/peptides in faeces using antibodies to immunogenic peptides resistant to gastrointestinal digestion. The presence or absence of said immu...
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creator | VIVAS ALEGRE, Santiago COMINO MONTILLA, Isabel CEBOLLA RAMÍREZ, Ángel SOUSA MARTÍN, Carolina REAL CALDERÓN, Ana |
description | The present invention relates to the medical/clinical sector and discloses a method for monitoring gluten ingestion by means of the measurement of gluten proteins/peptides in faeces using antibodies to immunogenic peptides resistant to gastrointestinal digestion. The presence or absence of said immunogenic peptides is monitored by means of immunological assays based on antibodies that react with immunogenic gluten peptides that are proteolysis-resistant. Said assays may be quantitative ELISA techniques, or qualitative assays such as rapid immunochromatographic assays, immunoblots, etc.; These measurements could also be used to verify adherence to a gluten-free diet with a view to enhancing diagnosis in cases of refractory or acute symptoms of coeliac disease in cases where a gluten-free diet is allegedly being complied with, or in the clinical investigation of the effectiveness of prolamine detoxification-related enzyme therapies.. |
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The presence or absence of said immunogenic peptides is monitored by means of immunological assays based on antibodies that react with immunogenic gluten peptides that are proteolysis-resistant. Said assays may be quantitative ELISA techniques, or qualitative assays such as rapid immunochromatographic assays, immunoblots, etc.; These measurements could also be used to verify adherence to a gluten-free diet with a view to enhancing diagnosis in cases of refractory or acute symptoms of coeliac disease in cases where a gluten-free diet is allegedly being complied with, or in the clinical investigation of the effectiveness of prolamine detoxification-related enzyme therapies..</description><language>eng ; fre ; ger</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181031&DB=EPODOC&CC=EP&NR=2660593B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181031&DB=EPODOC&CC=EP&NR=2660593B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VIVAS ALEGRE, Santiago</creatorcontrib><creatorcontrib>COMINO MONTILLA, Isabel</creatorcontrib><creatorcontrib>CEBOLLA RAMÍREZ, Ángel</creatorcontrib><creatorcontrib>SOUSA MARTÍN, Carolina</creatorcontrib><creatorcontrib>REAL CALDERÓN, Ana</creatorcontrib><title>DETERMINATION OF LEVELS OF IMMUNOGENIC GLUTEN PEPTIDES IN HUMAN SAMPLES</title><description>The present invention relates to the medical/clinical sector and discloses a method for monitoring gluten ingestion by means of the measurement of gluten proteins/peptides in faeces using antibodies to immunogenic peptides resistant to gastrointestinal digestion. 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subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
title | DETERMINATION OF LEVELS OF IMMUNOGENIC GLUTEN PEPTIDES IN HUMAN SAMPLES |
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