STAGED INFANT FEEDING REGIMEN TO PROMOTE HEALTHY DEVELOPMENT AND GROWTH
A feeding regimen for an infant which includes (a) providing a first composition comprising a fat or lipid; a protein source, wherein the protein source has from about 72% to about 90% whey and from about 10% to about 28% casein; a prebiotic composition; and at least about 72 IU/100 kcal of vitamin...
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creator | SIMS, KEVIN A WALKER, DONALD CAREY SCHADE, DEBORAH WALSH, KELLY R |
description | A feeding regimen for an infant which includes (a) providing a first composition comprising a fat or lipid; a protein source, wherein the protein source has from about 72% to about 90% whey and from about 10% to about 28% casein; a prebiotic composition; and at least about 72 IU/100 kcal of vitamin D, (b) instructing that the first composition is to be fed to an infant from birth through 4 months of age; (c) providing a second composition, the second composition comprising: a fat or lipid; a protein source, wherein the protein source has from about 50% to about 70% whey and from about 30% to about 50% casein; a prebiotic composition; and no greater than 70 IU/100 kcal of vitamin D; and (d) instructing that the second composition is to be fed to an infant starting at 4 months of age. |
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a protein source, wherein the protein source has from about 72% to about 90% whey and from about 10% to about 28% casein; a prebiotic composition; and at least about 72 IU/100 kcal of vitamin D, (b) instructing that the first composition is to be fed to an infant from birth through 4 months of age; (c) providing a second composition, the second composition comprising: a fat or lipid; a protein source, wherein the protein source has from about 50% to about 70% whey and from about 30% to about 50% casein; a prebiotic composition; and no greater than 70 IU/100 kcal of vitamin D; and (d) instructing that the second composition is to be fed to an infant starting at 4 months of age.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; ger |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | STAGED INFANT FEEDING REGIMEN TO PROMOTE HEALTHY DEVELOPMENT AND GROWTH |
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