OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BOT, ARJEN, ALDRED, DEBORAH, LYNNE
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BOT, ARJEN
ALDRED, DEBORAH, LYNNE
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2645871B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2645871B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2645871B13</originalsourceid><addsrcrecordid>eNrjZDDw9_QJVnD0c1FwcwwJVgj3DPFQ8PQNCPIPc3VRCA5wDAlxDfL0c1dwcvVwDPP0Dw3iYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgFGZiamFuaGTobGRCgBAOfUJgM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR</title><source>esp@cenet</source><creator>BOT, ARJEN ; ALDRED, DEBORAH, LYNNE</creator><creatorcontrib>BOT, ARJEN ; ALDRED, DEBORAH, LYNNE</creatorcontrib><language>eng ; fre ; ger</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=EP&amp;NR=2645871B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=EP&amp;NR=2645871B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOT, ARJEN</creatorcontrib><creatorcontrib>ALDRED, DEBORAH, LYNNE</creatorcontrib><title>OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR</title><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDw9_QJVnD0c1FwcwwJVgj3DPFQ8PQNCPIPc3VRCA5wDAlxDfL0c1dwcvVwDPP0Dw3iYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgFGZiamFuaGTobGRCgBAOfUJgM</recordid><startdate>20150107</startdate><enddate>20150107</enddate><creator>BOT, ARJEN</creator><creator>ALDRED, DEBORAH, LYNNE</creator><scope>EVB</scope></search><sort><creationdate>20150107</creationdate><title>OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR</title><author>BOT, ARJEN ; ALDRED, DEBORAH, LYNNE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2645871B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2015</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BOT, ARJEN</creatorcontrib><creatorcontrib>ALDRED, DEBORAH, LYNNE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOT, ARJEN</au><au>ALDRED, DEBORAH, LYNNE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR</title><date>2015-01-07</date><risdate>2015</risdate><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP2645871B1
source esp@cenet
subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T11%3A10%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BOT,%20ARJEN&rft.date=2015-01-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP2645871B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true