METHOD FOR CURD PRODUCTION

The invention claimed is the method of production of curd, which is a protein product designed both for instant use and for further processing by food industry. This technology can be applied in large dairy plants as well as in small processing plants run by the farmers. According to the invention,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHOJNOWSKI, WLADYSLAW, BOHDZIEWICZ, KRZYSZTOF, STANIEWSKI, BOGUSLAW, BARANOWSKA, MARIA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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