VEGETABLE DUST FOR FOOD AND PLANT PROTECTION, AND PREPARATION METHODS THEREOF
The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable dust obtained using the method of the invention and to the use...
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creator | MARTÍNEZ BALLESTA, Mª Carmen MORENO FERNÁNDEZ, Diego A GARCÍA VIGUERA, Cristina CARVAJAL ALCARAZ, Micaela |
description | The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable dust obtained using the method of the invention and to the use of said vegetable dust in food and for plant protection as a plant insecticide and herbicide. The invention further relates to a food product comprising the vegetable dust of the invention, in the form of a foodstuff, drink, food supplement, food additive, and to a plant insecticide and herbicide comprising the vegetable dust of the invention |
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The invention also relates to vegetable dust obtained using the method of the invention and to the use of said vegetable dust in food and for plant protection as a plant insecticide and herbicide. The invention further relates to a food product comprising the vegetable dust of the invention, in the form of a foodstuff, drink, food supplement, food additive, and to a plant insecticide and herbicide comprising the vegetable dust of the invention</description><language>eng ; fre ; ger</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BAKERY PRODUCTS ; BAKING ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE DOUGHS ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170823&DB=EPODOC&CC=EP&NR=2638809A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25553,76306</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170823&DB=EPODOC&CC=EP&NR=2638809A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARTÍNEZ BALLESTA, Mª Carmen</creatorcontrib><creatorcontrib>MORENO FERNÁNDEZ, Diego A</creatorcontrib><creatorcontrib>GARCÍA VIGUERA, Cristina</creatorcontrib><creatorcontrib>CARVAJAL ALCARAZ, Micaela</creatorcontrib><title>VEGETABLE DUST FOR FOOD AND PLANT PROTECTION, AND PREPARATION METHODS THEREOF</title><description>The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable dust obtained using the method of the invention and to the use of said vegetable dust in food and for plant protection as a plant insecticide and herbicide. The invention further relates to a food product comprising the vegetable dust of the invention, in the form of a foodstuff, drink, food supplement, food additive, and to a plant insecticide and herbicide comprising the vegetable dust of the invention</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE DOUGHS</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPANc3V3DXF08nFVcAkNDlFw8w8CYn8XBUc_F4UAH0e_EIWAIP8QV-cQT38_HYhokGuAY5AjSEDB1zXEw98lWCHEwzXI1d-Nh4E1LTGnOJUXSnMzKLi5hjh76KYW5MenFhckJqfmpZbEuwYYmRlbWBhYOpoYE6EEAHkVLcY</recordid><startdate>20170823</startdate><enddate>20170823</enddate><creator>MARTÍNEZ BALLESTA, Mª Carmen</creator><creator>MORENO FERNÁNDEZ, Diego A</creator><creator>GARCÍA VIGUERA, Cristina</creator><creator>CARVAJAL ALCARAZ, Micaela</creator><scope>EVB</scope></search><sort><creationdate>20170823</creationdate><title>VEGETABLE DUST FOR FOOD AND PLANT PROTECTION, AND PREPARATION METHODS THEREOF</title><author>MARTÍNEZ BALLESTA, Mª Carmen ; MORENO FERNÁNDEZ, Diego A ; GARCÍA VIGUERA, Cristina ; CARVAJAL ALCARAZ, Micaela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2638809A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE DOUGHS</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>MARTÍNEZ BALLESTA, Mª Carmen</creatorcontrib><creatorcontrib>MORENO FERNÁNDEZ, Diego A</creatorcontrib><creatorcontrib>GARCÍA VIGUERA, Cristina</creatorcontrib><creatorcontrib>CARVAJAL ALCARAZ, Micaela</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARTÍNEZ BALLESTA, Mª Carmen</au><au>MORENO FERNÁNDEZ, Diego A</au><au>GARCÍA VIGUERA, Cristina</au><au>CARVAJAL ALCARAZ, Micaela</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VEGETABLE DUST FOR FOOD AND PLANT PROTECTION, AND PREPARATION METHODS THEREOF</title><date>2017-08-23</date><risdate>2017</risdate><abstract>The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable dust obtained using the method of the invention and to the use of said vegetable dust in food and for plant protection as a plant insecticide and herbicide. The invention further relates to a food product comprising the vegetable dust of the invention, in the form of a foodstuff, drink, food supplement, food additive, and to a plant insecticide and herbicide comprising the vegetable dust of the invention</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY BAKERY PRODUCTS BAKING BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MILK OR CHEESE SUBSTITUTES PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | VEGETABLE DUST FOR FOOD AND PLANT PROTECTION, AND PREPARATION METHODS THEREOF |
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