USE OF MONASCUS IN ORGANIC ACID PRODUCTION
The present invention provides tools and methods for producing organic acids using strains of Monascus which are tolerant to high organic acid concentrations at low pH.
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| creator | SPRINGER, JAN VAN DER OOST, JOHN WOLBERT, EMIL JOHAN HARALD WEUSTHUIS, RUUD ALEXANDER EGGINK, GERRIT |
| description | The present invention provides tools and methods for producing organic acids using strains of Monascus which are tolerant to high organic acid concentrations at low pH. |
| format | Patent |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | USE OF MONASCUS IN ORGANIC ACID PRODUCTION |
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