FRYING METHOD AND APPARATUS
An apparatus for frying foodstuffs, the apparatus comprising a fryer (2) having inlet (4) and outlet (6) longitudinal ends, an oil recirculating system coupled to the fryer, a heat exchanger (10) for heating the oil in the oil recirculating system, a hood (24) above the fryer (2) for collecting stea...
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| creator | VANDECASTEELE, NICO JOHNSON, KEITH ROBERT KHAN, AHMED NADIM |
| description | An apparatus for frying foodstuffs, the apparatus comprising a fryer (2) having inlet (4) and outlet (6) longitudinal ends, an oil recirculating system coupled to the fryer, a heat exchanger (10) for heating the oil in the oil recirculating system, a hood (24) above the fryer (2) for collecting steam generated during the frying process, a conduit (32) for conveying steam from the hood (24), and a compressor (44) for compressing the steam, the compressor (44) having an input connected to the conduit (32) and an output for compressed steam connected to the heat exchanger (10). |
| format | Patent |
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fre ; ger</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150408&DB=EPODOC&CC=EP&NR=2624735B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150408&DB=EPODOC&CC=EP&NR=2624735B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VANDECASTEELE, NICO</creatorcontrib><creatorcontrib>JOHNSON, KEITH ROBERT</creatorcontrib><creatorcontrib>KHAN, AHMED NADIM</creatorcontrib><title>FRYING METHOD AND APPARATUS</title><description>An apparatus for frying foodstuffs, the apparatus comprising a fryer (2) having inlet (4) and outlet (6) longitudinal ends, an oil recirculating system coupled to the fryer, a heat exchanger (10) for heating the oil in the oil recirculating system, a hood (24) above the fryer (2) for collecting steam generated during the frying process, a conduit (32) for conveying steam from the hood (24), and a compressor (44) for compressing the steam, the compressor (44) having an input connected to the conduit (32) and an output for compressed steam connected to the heat exchanger (10).</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB2C4r09HNX8HUN8fB3UXD0A-KAAMcgx5DQYB4G1rTEnOJUXijNzaDg5hri7KGbWpAfn1pckJicmpdaEu8aYGRmZGJubOpkaEyEEgAPWCAa</recordid><startdate>20150408</startdate><enddate>20150408</enddate><creator>VANDECASTEELE, NICO</creator><creator>JOHNSON, KEITH ROBERT</creator><creator>KHAN, AHMED NADIM</creator><scope>EVB</scope></search><sort><creationdate>20150408</creationdate><title>FRYING METHOD AND APPARATUS</title><author>VANDECASTEELE, NICO ; 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| language | eng ; fre ; ger |
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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FRYING METHOD AND APPARATUS |
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