METHODS FOR ENHANCING THE STABILITY OF FOODS, BEVERAGES, AND COSMETICS USING NATURAL PRODUCTS DERIVED FROM NON-ALLERGENIC PROTEINACEOUS SOURCES

METHODS FOR ENHANCING THE STABILITY OF FOODS, BEVERAGES, AND COSMETICS USING NATURAL PRODUCTS DERIVED FROM NON-ALLERGENIC PROTEINACEOUS SOURCES

The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates...

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Hauptverfasser: NAHAS, ROGER, BARREN, JAMES, VANALSTYNE, PETER, COLLINS, UHLIR, ANITA, E, BERDAHL, DONALD
Format: Patent
Sprache:eng ; fre ; ger
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator NAHAS, ROGER
BARREN, JAMES
VANALSTYNE, PETER, COLLINS
UHLIR, ANITA, E
BERDAHL, DONALD
description The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHODS FOR ENHANCING THE STABILITY OF FOODS, BEVERAGES, AND COSMETICS USING NATURAL PRODUCTS DERIVED FROM NON-ALLERGENIC PROTEINACEOUS SOURCES
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