SWEET FLAVOR MODIFIER
The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancin...
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| creator | WONG, Melissa TACHDJIAN, Catherine ZHANG, Feng KARANEWSKY, Donald, S TANG, Xiao-Qing ZHANG, Hong SERVANT, Guy LI, Xiaodong CHEN, Qing SELCHAU, Victor DARMOHUSODO, Vincent DAVIS, Timothy |
| description | The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds. |
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These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.</description><language>eng ; fre ; ger</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190821&DB=EPODOC&CC=EP&NR=2552207B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190821&DB=EPODOC&CC=EP&NR=2552207B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WONG, Melissa</creatorcontrib><creatorcontrib>TACHDJIAN, Catherine</creatorcontrib><creatorcontrib>ZHANG, Feng</creatorcontrib><creatorcontrib>KARANEWSKY, Donald, S</creatorcontrib><creatorcontrib>TANG, Xiao-Qing</creatorcontrib><creatorcontrib>ZHANG, Hong</creatorcontrib><creatorcontrib>SERVANT, Guy</creatorcontrib><creatorcontrib>LI, Xiaodong</creatorcontrib><creatorcontrib>CHEN, Qing</creatorcontrib><creatorcontrib>SELCHAU, Victor</creatorcontrib><creatorcontrib>DARMOHUSODO, Vincent</creatorcontrib><creatorcontrib>DAVIS, Timothy</creatorcontrib><title>SWEET FLAVOR MODIFIER</title><description>The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBANDnd1DVFw83EM8w9S8PV38XTzdA3iYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgFGpqZGRgbmTobGRCgBAFyTHnU</recordid><startdate>20190821</startdate><enddate>20190821</enddate><creator>WONG, Melissa</creator><creator>TACHDJIAN, Catherine</creator><creator>ZHANG, Feng</creator><creator>KARANEWSKY, Donald, S</creator><creator>TANG, Xiao-Qing</creator><creator>ZHANG, Hong</creator><creator>SERVANT, Guy</creator><creator>LI, Xiaodong</creator><creator>CHEN, Qing</creator><creator>SELCHAU, Victor</creator><creator>DARMOHUSODO, Vincent</creator><creator>DAVIS, Timothy</creator><scope>EVB</scope></search><sort><creationdate>20190821</creationdate><title>SWEET FLAVOR MODIFIER</title><author>WONG, Melissa ; TACHDJIAN, Catherine ; ZHANG, Feng ; KARANEWSKY, Donald, S ; TANG, Xiao-Qing ; ZHANG, Hong ; SERVANT, Guy ; LI, Xiaodong ; CHEN, Qing ; SELCHAU, Victor ; DARMOHUSODO, Vincent ; DAVIS, Timothy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2552207B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2019</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WONG, Melissa</creatorcontrib><creatorcontrib>TACHDJIAN, Catherine</creatorcontrib><creatorcontrib>ZHANG, Feng</creatorcontrib><creatorcontrib>KARANEWSKY, Donald, S</creatorcontrib><creatorcontrib>TANG, Xiao-Qing</creatorcontrib><creatorcontrib>ZHANG, Hong</creatorcontrib><creatorcontrib>SERVANT, Guy</creatorcontrib><creatorcontrib>LI, Xiaodong</creatorcontrib><creatorcontrib>CHEN, Qing</creatorcontrib><creatorcontrib>SELCHAU, Victor</creatorcontrib><creatorcontrib>DARMOHUSODO, Vincent</creatorcontrib><creatorcontrib>DAVIS, Timothy</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WONG, Melissa</au><au>TACHDJIAN, Catherine</au><au>ZHANG, Feng</au><au>KARANEWSKY, Donald, S</au><au>TANG, Xiao-Qing</au><au>ZHANG, Hong</au><au>SERVANT, Guy</au><au>LI, Xiaodong</au><au>CHEN, Qing</au><au>SELCHAU, Victor</au><au>DARMOHUSODO, Vincent</au><au>DAVIS, Timothy</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SWEET FLAVOR MODIFIER</title><date>2019-08-21</date><risdate>2019</risdate><abstract>The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SWEET FLAVOR MODIFIER |
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