Medium for detecting Streptococcus agalatiae using esterase activity

The procedure for detecting and identifying Streptococcus agalactiae uses a reaction medium with at least one enzymatic esterase substrate, and another substrate selected from alpha-glucosidase, phosphatase, betcellobiosidase, N-acetylglucosaminidase and beta-glucosidase substrates. The concentratio...

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BARBAUX, LAURENCE
description The procedure for detecting and identifying Streptococcus agalactiae uses a reaction medium with at least one enzymatic esterase substrate, and another substrate selected from alpha-glucosidase, phosphatase, betcellobiosidase, N-acetylglucosaminidase and beta-glucosidase substrates. The concentration in each substrate is between 10 and 2000 mg/l, and the procedure consists of inoculating the reaction medium with all or part of a sample being tested, incubating and revealing the presence of at least one esterase activity, either on its own or in combination with another, different enzymatic activity.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TESTING
VINEGAR
WINE
title Medium for detecting Streptococcus agalatiae using esterase activity
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