CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS

Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co- extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PETTIGREW, SUSAN J, JANI, BHARAT, ALDRIDGE, ALLEN, DEGADY, MARC, MELÉNDEZ, FERNANDO, RAMIREZ, IVONNE, ELEJALDE, CESAR CARLOS, LOPEZ, ANA LUCIA, RAIBLE, DUANE, VÁZQUEZ, IRÁN, TECANHUEY, MARGARITA, JEAN, ALEJANDRO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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