METHOD AND SYSTEM FOR CONTROLLING SMOKER DEVICE INTEGRAL TO AN OVEN
A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven...
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creator | SCHWERZLER, DAVID, S MCGHEE, JR., OWEN, ROGER LASTORIA, DAVID, R |
description | A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. A method and system allow a processor control of the smoker device manually or automatically as a part of a programmed recipe. |
format | Patent |
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The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. A method and system allow a processor control of the smoker device manually or automatically as a part of a programmed recipe.</description><language>eng ; fre ; ger</language><subject>BLASTING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; FOODS OR FOODSTUFFS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; RANGES ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VENTILATING ; WEAPONS</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140507&DB=EPODOC&CC=EP&NR=2411740A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140507&DB=EPODOC&CC=EP&NR=2411740A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHWERZLER, DAVID, S</creatorcontrib><creatorcontrib>MCGHEE, JR., OWEN, ROGER</creatorcontrib><creatorcontrib>LASTORIA, DAVID, R</creatorcontrib><title>METHOD AND SYSTEM FOR CONTROLLING SMOKER DEVICE INTEGRAL TO AN OVEN</title><description>A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. 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The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. A method and system allow a processor control of the smoker device manually or automatically as a part of a programmed recipe.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; ger |
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subjects | BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION FOODS OR FOODSTUFFS HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS RANGES THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS |
title | METHOD AND SYSTEM FOR CONTROLLING SMOKER DEVICE INTEGRAL TO AN OVEN |
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