Use of fluopyram for extending the shelf life of fruits and vegetables

The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of t...

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Hauptverfasser: RIECK, HEIKO, LABOURDETTE, GILBERT, STEIGER, DOMINIQUE, MUSSON IV, GEORGE, HAULEY, DAVIES, PETE, HOWARD, TAFFOREAU, SYLVAIN, LACHAISE, HÉLÈNE, FOUGHT, LORIANNE, DE MAYER, LUK
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Sprache:eng ; fre ; ger
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creator RIECK, HEIKO
LABOURDETTE, GILBERT
STEIGER, DOMINIQUE
MUSSON IV, GEORGE, HAULEY
DAVIES, PETE, HOWARD
TAFFOREAU, SYLVAIN
LACHAISE, HÉLÈNE
FOUGHT, LORIANNE
DE MAYER, LUK
description The present invention relates to the use of succinate dehydrogenase Inhibitors for extending shelf life and storage stability of fruits and vegetables, to a method for extending shelf life of fruits and vegetables by applying a succinate dehydrogenase inhibitor to the crops prior to the harvest of the fruits or vegetables and to a fruit or vegetable treated with a succinate dehydrogenase Inhibitor.
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language eng ; fre ; ger
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
title Use of fluopyram for extending the shelf life of fruits and vegetables
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