Flavor-enhancing amide compounds
The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WU, HOU BOMBUWALA, KARUNANANDA JOHN, THUMPLASSERIL V MANNAVA, NEELIMA KRAUT, KENNETH LIU, ZHIHUA JANCZUK, ADAM JAN YANG, YING |
| description | The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2386212A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2386212A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2386212A23</originalsourceid><addsrcrecordid>eNrjZFBwy0ksyy_STc3LSMxLzsxLV0jMzUxJVUjOzy3IL81LKeZhYE1LzClO5YXS3EAtriHOHrqpBfnxqcUFicmpeakl8a4BRsYWZkaGRo5GxkQoAQAX3CT7</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Flavor-enhancing amide compounds</title><source>esp@cenet</source><creator>WU, HOU ; BOMBUWALA, KARUNANANDA ; JOHN, THUMPLASSERIL V ; MANNAVA, NEELIMA ; KRAUT, KENNETH ; LIU, ZHIHUA ; JANCZUK, ADAM JAN ; YANG, YING</creator><creatorcontrib>WU, HOU ; BOMBUWALA, KARUNANANDA ; JOHN, THUMPLASSERIL V ; MANNAVA, NEELIMA ; KRAUT, KENNETH ; LIU, ZHIHUA ; JANCZUK, ADAM JAN ; YANG, YING</creatorcontrib><description>The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.</description><language>eng ; fre ; ger</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111116&DB=EPODOC&CC=EP&NR=2386212A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25565,76548</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111116&DB=EPODOC&CC=EP&NR=2386212A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU, HOU</creatorcontrib><creatorcontrib>BOMBUWALA, KARUNANANDA</creatorcontrib><creatorcontrib>JOHN, THUMPLASSERIL V</creatorcontrib><creatorcontrib>MANNAVA, NEELIMA</creatorcontrib><creatorcontrib>KRAUT, KENNETH</creatorcontrib><creatorcontrib>LIU, ZHIHUA</creatorcontrib><creatorcontrib>JANCZUK, ADAM JAN</creatorcontrib><creatorcontrib>YANG, YING</creatorcontrib><title>Flavor-enhancing amide compounds</title><description>The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBwy0ksyy_STc3LSMxLzsxLV0jMzUxJVUjOzy3IL81LKeZhYE1LzClO5YXS3EAtriHOHrqpBfnxqcUFicmpeakl8a4BRsYWZkaGRo5GxkQoAQAX3CT7</recordid><startdate>20111116</startdate><enddate>20111116</enddate><creator>WU, HOU</creator><creator>BOMBUWALA, KARUNANANDA</creator><creator>JOHN, THUMPLASSERIL V</creator><creator>MANNAVA, NEELIMA</creator><creator>KRAUT, KENNETH</creator><creator>LIU, ZHIHUA</creator><creator>JANCZUK, ADAM JAN</creator><creator>YANG, YING</creator><scope>EVB</scope></search><sort><creationdate>20111116</creationdate><title>Flavor-enhancing amide compounds</title><author>WU, HOU ; BOMBUWALA, KARUNANANDA ; JOHN, THUMPLASSERIL V ; MANNAVA, NEELIMA ; KRAUT, KENNETH ; LIU, ZHIHUA ; JANCZUK, ADAM JAN ; YANG, YING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2386212A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2011</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WU, HOU</creatorcontrib><creatorcontrib>BOMBUWALA, KARUNANANDA</creatorcontrib><creatorcontrib>JOHN, THUMPLASSERIL V</creatorcontrib><creatorcontrib>MANNAVA, NEELIMA</creatorcontrib><creatorcontrib>KRAUT, KENNETH</creatorcontrib><creatorcontrib>LIU, ZHIHUA</creatorcontrib><creatorcontrib>JANCZUK, ADAM JAN</creatorcontrib><creatorcontrib>YANG, YING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU, HOU</au><au>BOMBUWALA, KARUNANANDA</au><au>JOHN, THUMPLASSERIL V</au><au>MANNAVA, NEELIMA</au><au>KRAUT, KENNETH</au><au>LIU, ZHIHUA</au><au>JANCZUK, ADAM JAN</au><au>YANG, YING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flavor-enhancing amide compounds</title><date>2011-11-16</date><risdate>2011</risdate><abstract>The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP2386212A2 |
| source | esp@cenet |
| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Flavor-enhancing amide compounds |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T15%3A07%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WU,%20HOU&rft.date=2011-11-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP2386212A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |