Enzymes for starch processing
The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. The invention also...
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| creator | MATSUI, TOMOKO HJORT, CARSTEN M UDAGAWA, HIROAKI FUKUYAMA, SHIRO VIKSOE-NIELSEN, ANDERS TAKAGI, SHINOBU ALLAIN, ERIC TAIRA, RIKAKO |
| description | The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction. |
| format | Patent |
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The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction.</description><language>eng ; fre ; ger</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PASTEURISATION ; PEPTIDES ; PRESERVATION ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140813&DB=EPODOC&CC=EP&NR=2336308B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140813&DB=EPODOC&CC=EP&NR=2336308B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATSUI, TOMOKO</creatorcontrib><creatorcontrib>HJORT, CARSTEN M</creatorcontrib><creatorcontrib>UDAGAWA, HIROAKI</creatorcontrib><creatorcontrib>FUKUYAMA, SHIRO</creatorcontrib><creatorcontrib>VIKSOE-NIELSEN, ANDERS</creatorcontrib><creatorcontrib>TAKAGI, SHINOBU</creatorcontrib><creatorcontrib>ALLAIN, ERIC</creatorcontrib><creatorcontrib>TAIRA, RIKAKO</creatorcontrib><title>Enzymes for starch processing</title><description>The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. 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The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PASTEURISATION PEPTIDES PRESERVATION PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
| title | Enzymes for starch processing |
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