Method for ripening a cheese

Method for ripening a cheese

The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative...

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Hauptverfasser: Kevelam, Jan, Meijer, Willem Cornelis, Haarman, Martinus Gerardus Maria, Koopmans, Wieger Jan
Format: Patent
Sprache:eng ; fre ; ger
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ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
AGRICULTURE
ANIMAL HUSBANDRY
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
HUNTING
MAKING THEREOF
MANUFACTURE OF DAIRY PRODUCTS
MILK OR CHEESE SUBSTITUTES
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
TRAPPING
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creator Kevelam, Jan
Meijer, Willem Cornelis
Haarman, Martinus Gerardus Maria
Koopmans, Wieger Jan
description The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.
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andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.</description><language>eng ; fre ; ger</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; AGRICULTURE ; ANIMAL HUSBANDRY ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; STORING ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TRAPPING</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20180221&amp;DB=EPODOC&amp;CC=EP&amp;NR=2335489B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20180221&amp;DB=EPODOC&amp;CC=EP&amp;NR=2335489B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Kevelam, Jan</creatorcontrib><creatorcontrib>Meijer, Willem Cornelis</creatorcontrib><creatorcontrib>Haarman, Martinus Gerardus Maria</creatorcontrib><creatorcontrib>Koopmans, Wieger Jan</creatorcontrib><title>Method for ripening a cheese</title><description>The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; 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language eng ; fre ; ger
recordid cdi_epo_espacenet_EP2335489B1
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subjects ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
AGRICULTURE
ANIMAL HUSBANDRY
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
HUNTING
MAKING THEREOF
MANUFACTURE OF DAIRY PRODUCTS
MILK OR CHEESE SUBSTITUTES
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
TRAPPING
title Method for ripening a cheese
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