METHOD OF VISCOSITY REDUCTION

The present invention relates to a method for reducing the viscosity of a product by applying highly propagating ultrasonic energy to said product, the method comprising contacting at least a portion of said product with an highly propagating ultrasonic energy emitting assembly; and emitting highly...

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Bibliographische Detailangaben
Hauptverfasser:	BATES, Darren, M, BAGNALL, Warwick
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CONTROLLING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REGULATING SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention relates to a method for reducing the viscosity of a product by applying highly propagating ultrasonic energy to said product, the method comprising contacting at least a portion of said product with an highly propagating ultrasonic energy emitting assembly; and emitting highly propagating ultrasonic energy from the assembly into the product thereby reducing the viscosity of the product.