A restructured meat product and process for preparing same
The invention relates to a restructured meat product, comprising; (A) a fibrous material containing soy protein, soy cotyledon fiber, wheat gluten and starch, wherein said fibrous material is an extrudate and wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1%...
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| creator | GODINEZ, EDUARDO MCMINDES, MATTHEW K |
| description | The invention relates to a restructured meat product, comprising;
(A) a fibrous material containing soy protein, soy cotyledon fiber, wheat gluten and starch, wherein said fibrous material is an extrudate and wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis, said wheat gluten is present in an amount of from 10% to 30% by weight on a moisture free basis, and said starch is present in the fibrous material in an amount from 5% to 15%, by weight on a moisture free basis;
(B) a comminuted meat, wherein said comminuted meat is derived from an animal tissue comprising muscle tissue, organ tissue, connective tissue, skin or mixtures of each with the other; and
(C) water. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2277396A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2277396A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2277396A13</originalsourceid><addsrcrecordid>eNrjZLByVChKLS4pKk0uKS1KTVHITU0sUSgoyk8BCigk5qWA2MmpxcUKaflFQHZqQWJRZl66QnFibioPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3DTAyMjc3tjRzNDQmQgkAJ-wuzQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>A restructured meat product and process for preparing same</title><source>esp@cenet</source><creator>GODINEZ, EDUARDO ; MCMINDES, MATTHEW K</creator><creatorcontrib>GODINEZ, EDUARDO ; MCMINDES, MATTHEW K</creatorcontrib><description>The invention relates to a restructured meat product, comprising;
(A) a fibrous material containing soy protein, soy cotyledon fiber, wheat gluten and starch, wherein said fibrous material is an extrudate and wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis, said wheat gluten is present in an amount of from 10% to 30% by weight on a moisture free basis, and said starch is present in the fibrous material in an amount from 5% to 15%, by weight on a moisture free basis;
(B) a comminuted meat, wherein said comminuted meat is derived from an animal tissue comprising muscle tissue, organ tissue, connective tissue, skin or mixtures of each with the other; and
(C) water.</description><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110126&DB=EPODOC&CC=EP&NR=2277396A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110126&DB=EPODOC&CC=EP&NR=2277396A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GODINEZ, EDUARDO</creatorcontrib><creatorcontrib>MCMINDES, MATTHEW K</creatorcontrib><title>A restructured meat product and process for preparing same</title><description>The invention relates to a restructured meat product, comprising;
(A) a fibrous material containing soy protein, soy cotyledon fiber, wheat gluten and starch, wherein said fibrous material is an extrudate and wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis, said wheat gluten is present in an amount of from 10% to 30% by weight on a moisture free basis, and said starch is present in the fibrous material in an amount from 5% to 15%, by weight on a moisture free basis;
(B) a comminuted meat, wherein said comminuted meat is derived from an animal tissue comprising muscle tissue, organ tissue, connective tissue, skin or mixtures of each with the other; and
(C) water.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLByVChKLS4pKk0uKS1KTVHITU0sUSgoyk8BCigk5qWA2MmpxcUKaflFQHZqQWJRZl66QnFibioPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3DTAyMjc3tjRzNDQmQgkAJ-wuzQ</recordid><startdate>20110126</startdate><enddate>20110126</enddate><creator>GODINEZ, EDUARDO</creator><creator>MCMINDES, MATTHEW K</creator><scope>EVB</scope></search><sort><creationdate>20110126</creationdate><title>A restructured meat product and process for preparing same</title><author>GODINEZ, EDUARDO ; MCMINDES, MATTHEW K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2277396A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2011</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GODINEZ, EDUARDO</creatorcontrib><creatorcontrib>MCMINDES, MATTHEW K</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GODINEZ, EDUARDO</au><au>MCMINDES, MATTHEW K</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A restructured meat product and process for preparing same</title><date>2011-01-26</date><risdate>2011</risdate><abstract>The invention relates to a restructured meat product, comprising;
(A) a fibrous material containing soy protein, soy cotyledon fiber, wheat gluten and starch, wherein said fibrous material is an extrudate and wherein said soy cotyledon fiber is present in the fibrous material in an amount of from 1% to 8%, by weight on a moisture free basis, said wheat gluten is present in an amount of from 10% to 30% by weight on a moisture free basis, and said starch is present in the fibrous material in an amount from 5% to 15%, by weight on a moisture free basis;
(B) a comminuted meat, wherein said comminuted meat is derived from an animal tissue comprising muscle tissue, organ tissue, connective tissue, skin or mixtures of each with the other; and
(C) water.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A restructured meat product and process for preparing same |
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