COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | UEMORI, TAKASHI PHADTARE, SANGITA MUKAI, HIROYUKI INOUYE, MASAYORI ZHU, LING KATO, IKUNOSHIN NISHIWAKI, KAZUE |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2247742A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2247742A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2247742A23</originalsourceid><addsrcrecordid>eNrjZPBw9vdxUQj28Hf2VggI8g9x9fRTcPb3DfAP9gzx9PcLVnD0c1HwdQ3x8HeBsL09Q4IV3PyDFEI8XBVCg11BdJCrvxsPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3DTAyMjE3NzFyNDImQgkAn2EsSg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF</title><source>esp@cenet</source><creator>UEMORI, TAKASHI ; PHADTARE, SANGITA ; MUKAI, HIROYUKI ; INOUYE, MASAYORI ; ZHU, LING ; KATO, IKUNOSHIN ; NISHIWAKI, KAZUE</creator><creatorcontrib>UEMORI, TAKASHI ; PHADTARE, SANGITA ; MUKAI, HIROYUKI ; INOUYE, MASAYORI ; ZHU, LING ; KATO, IKUNOSHIN ; NISHIWAKI, KAZUE</creatorcontrib><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101110&DB=EPODOC&CC=EP&NR=2247742A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101110&DB=EPODOC&CC=EP&NR=2247742A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UEMORI, TAKASHI</creatorcontrib><creatorcontrib>PHADTARE, SANGITA</creatorcontrib><creatorcontrib>MUKAI, HIROYUKI</creatorcontrib><creatorcontrib>INOUYE, MASAYORI</creatorcontrib><creatorcontrib>ZHU, LING</creatorcontrib><creatorcontrib>KATO, IKUNOSHIN</creatorcontrib><creatorcontrib>NISHIWAKI, KAZUE</creatorcontrib><title>COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPBw9vdxUQj28Hf2VggI8g9x9fRTcPb3DfAP9gzx9PcLVnD0c1HwdQ3x8HeBsL09Q4IV3PyDFEI8XBVCg11BdJCrvxsPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3DTAyMjE3NzFyNDImQgkAn2EsSg</recordid><startdate>20101110</startdate><enddate>20101110</enddate><creator>UEMORI, TAKASHI</creator><creator>PHADTARE, SANGITA</creator><creator>MUKAI, HIROYUKI</creator><creator>INOUYE, MASAYORI</creator><creator>ZHU, LING</creator><creator>KATO, IKUNOSHIN</creator><creator>NISHIWAKI, KAZUE</creator><scope>EVB</scope></search><sort><creationdate>20101110</creationdate><title>COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF</title><author>UEMORI, TAKASHI ; PHADTARE, SANGITA ; MUKAI, HIROYUKI ; INOUYE, MASAYORI ; ZHU, LING ; KATO, IKUNOSHIN ; NISHIWAKI, KAZUE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2247742A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2010</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>UEMORI, TAKASHI</creatorcontrib><creatorcontrib>PHADTARE, SANGITA</creatorcontrib><creatorcontrib>MUKAI, HIROYUKI</creatorcontrib><creatorcontrib>INOUYE, MASAYORI</creatorcontrib><creatorcontrib>ZHU, LING</creatorcontrib><creatorcontrib>KATO, IKUNOSHIN</creatorcontrib><creatorcontrib>NISHIWAKI, KAZUE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>UEMORI, TAKASHI</au><au>PHADTARE, SANGITA</au><au>MUKAI, HIROYUKI</au><au>INOUYE, MASAYORI</au><au>ZHU, LING</au><au>KATO, IKUNOSHIN</au><au>NISHIWAKI, KAZUE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF</title><date>2010-11-10</date><risdate>2010</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP2247742A2 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | COLD SHOCK PROTEIN COMPOSITIONS AND METHODS AND KITS FOR THE USE THEREOF |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T02%3A51%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=UEMORI,%20TAKASHI&rft.date=2010-11-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP2247742A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |