GUM STRUCTURE MIXING SYSTEMS AND METHODS
A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum base ingredients with subsequent gum ingredients. In one embodiment, the system and method first forms...
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| creator | DUGGAN, JAMES A VISSCHER, GLENN THOMPSON VAN NIEKERK, MILES UPMANN, ARTHUR W AMARISTA, JOSE ANGEL BUNKERS, JOSEPH M BARRERA, GEORGE ALBERT |
| description | A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum base ingredients with subsequent gum ingredients. In one embodiment, the system and method first forms a gum structure that is not a gum base and then adds a subsequent gum ingredient such that the gum structure is less than a gum base in combination with a subsequent gum ingredient. In other embodiments, the system and method includes forming a gum base in addition to some subsequent gum ingredients that are not quite finished gum. Further, in other embodiments, the system and method may perform some of the mixing of the ingredients at a first location while mixing of further ingredients is performed at a remote location. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2247190A4</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2247190A4</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2247190A43</originalsourceid><addsrcrecordid>eNrjZNBwD_VVCA4JCnUOCQ1yVfD1jPD0c1cIjgwOcfUNVnD0c1HwdQ3x8HcJ5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BRkYm5oaWBo4mxkQoAQDhDyP0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>GUM STRUCTURE MIXING SYSTEMS AND METHODS</title><source>esp@cenet</source><creator>DUGGAN, JAMES A ; VISSCHER, GLENN THOMPSON ; VAN NIEKERK, MILES ; UPMANN, ARTHUR W ; AMARISTA, JOSE ANGEL ; BUNKERS, JOSEPH M ; BARRERA, GEORGE ALBERT</creator><creatorcontrib>DUGGAN, JAMES A ; VISSCHER, GLENN THOMPSON ; VAN NIEKERK, MILES ; UPMANN, ARTHUR W ; AMARISTA, JOSE ANGEL ; BUNKERS, JOSEPH M ; BARRERA, GEORGE ALBERT</creatorcontrib><description>A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum base ingredients with subsequent gum ingredients. In one embodiment, the system and method first forms a gum structure that is not a gum base and then adds a subsequent gum ingredient such that the gum structure is less than a gum base in combination with a subsequent gum ingredient. In other embodiments, the system and method includes forming a gum base in addition to some subsequent gum ingredients that are not quite finished gum. Further, in other embodiments, the system and method may perform some of the mixing of the ingredients at a first location while mixing of further ingredients is performed at a remote location.</description><language>eng ; fre ; ger</language><subject>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR ; SHAPING OR JOINING OF PLASTICS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WORKING OF PLASTICS ; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140219&DB=EPODOC&CC=EP&NR=2247190A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140219&DB=EPODOC&CC=EP&NR=2247190A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUGGAN, JAMES A</creatorcontrib><creatorcontrib>VISSCHER, GLENN THOMPSON</creatorcontrib><creatorcontrib>VAN NIEKERK, MILES</creatorcontrib><creatorcontrib>UPMANN, ARTHUR W</creatorcontrib><creatorcontrib>AMARISTA, JOSE ANGEL</creatorcontrib><creatorcontrib>BUNKERS, JOSEPH M</creatorcontrib><creatorcontrib>BARRERA, GEORGE ALBERT</creatorcontrib><title>GUM STRUCTURE MIXING SYSTEMS AND METHODS</title><description>A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum base ingredients with subsequent gum ingredients. In one embodiment, the system and method first forms a gum structure that is not a gum base and then adds a subsequent gum ingredient such that the gum structure is less than a gum base in combination with a subsequent gum ingredient. In other embodiments, the system and method includes forming a gum base in addition to some subsequent gum ingredients that are not quite finished gum. Further, in other embodiments, the system and method may perform some of the mixing of the ingredients at a first location while mixing of further ingredients is performed at a remote location.</description><subject>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</subject><subject>SHAPING OR JOINING OF PLASTICS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WORKING OF PLASTICS</subject><subject>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwD_VVCA4JCnUOCQ1yVfD1jPD0c1cIjgwOcfUNVnD0c1HwdQ3x8HcJ5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BRkYm5oaWBo4mxkQoAQDhDyP0</recordid><startdate>20140219</startdate><enddate>20140219</enddate><creator>DUGGAN, JAMES A</creator><creator>VISSCHER, GLENN THOMPSON</creator><creator>VAN NIEKERK, MILES</creator><creator>UPMANN, ARTHUR W</creator><creator>AMARISTA, JOSE ANGEL</creator><creator>BUNKERS, JOSEPH M</creator><creator>BARRERA, GEORGE ALBERT</creator><scope>EVB</scope></search><sort><creationdate>20140219</creationdate><title>GUM STRUCTURE MIXING SYSTEMS AND METHODS</title><author>DUGGAN, JAMES A ; VISSCHER, GLENN THOMPSON ; VAN NIEKERK, MILES ; UPMANN, ARTHUR W ; AMARISTA, JOSE ANGEL ; BUNKERS, JOSEPH M ; BARRERA, GEORGE ALBERT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2247190A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2014</creationdate><topic>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</topic><topic>SHAPING OR JOINING OF PLASTICS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WORKING OF PLASTICS</topic><topic>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>DUGGAN, JAMES A</creatorcontrib><creatorcontrib>VISSCHER, GLENN THOMPSON</creatorcontrib><creatorcontrib>VAN NIEKERK, MILES</creatorcontrib><creatorcontrib>UPMANN, ARTHUR W</creatorcontrib><creatorcontrib>AMARISTA, JOSE ANGEL</creatorcontrib><creatorcontrib>BUNKERS, JOSEPH M</creatorcontrib><creatorcontrib>BARRERA, GEORGE ALBERT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DUGGAN, JAMES A</au><au>VISSCHER, GLENN THOMPSON</au><au>VAN NIEKERK, MILES</au><au>UPMANN, ARTHUR W</au><au>AMARISTA, JOSE ANGEL</au><au>BUNKERS, JOSEPH M</au><au>BARRERA, GEORGE ALBERT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GUM STRUCTURE MIXING SYSTEMS AND METHODS</title><date>2014-02-19</date><risdate>2014</risdate><abstract>A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum base ingredients with subsequent gum ingredients. In one embodiment, the system and method first forms a gum structure that is not a gum base and then adds a subsequent gum ingredient such that the gum structure is less than a gum base in combination with a subsequent gum ingredient. In other embodiments, the system and method includes forming a gum base in addition to some subsequent gum ingredients that are not quite finished gum. Further, in other embodiments, the system and method may perform some of the mixing of the ingredients at a first location while mixing of further ingredients is performed at a remote location.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PERFORMING OPERATIONS PREPARATION THEREOF SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL |
| title | GUM STRUCTURE MIXING SYSTEMS AND METHODS |
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