Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners

Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners

The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: GURNEY, MARTIN, LEY, JAKOB PETER, KENNISON, DEBORAH, RIESS, THOMAS, OBST, KATJA, BLINGS, MARIA, SABATER-LUENTZEL, CHRISTOPHER, REICHELT, KATHARINA
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator GURNEY, MARTIN
LEY, JAKOB PETER
KENNISON, DEBORAH
RIESS, THOMAS
OBST, KATJA
BLINGS, MARIA
SABATER-LUENTZEL, CHRISTOPHER
REICHELT, KATHARINA
description The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP2220945B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP2220945B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP2220945B13</originalsourceid><addsrcrecordid>eNqNzDEKwlAQhOE0FqLeYS4gaNTCUiViaWEfXpJRHiRvH7sbvL5BPIDV_MXHzIt4UhkCWhmyWPQoCS5QdmNLiMLGnJVmGFNHixqanmiiOxUhdQjmGtOLyeFTE3H4-unIIE_Ym3Qmqi2L2TP0xtVvFwWu1eNyWzNLTcuhnZjX1b0sy81xfzhvd3-QD1s9QXA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners</title><source>esp@cenet</source><creator>GURNEY, MARTIN ; LEY, JAKOB PETER ; KENNISON, DEBORAH ; RIESS, THOMAS ; OBST, KATJA ; BLINGS, MARIA ; SABATER-LUENTZEL, CHRISTOPHER ; REICHELT, KATHARINA</creator><creatorcontrib>GURNEY, MARTIN ; LEY, JAKOB PETER ; KENNISON, DEBORAH ; RIESS, THOMAS ; OBST, KATJA ; BLINGS, MARIA ; SABATER-LUENTZEL, CHRISTOPHER ; REICHELT, KATHARINA</creatorcontrib><description>The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.</description><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130327&amp;DB=EPODOC&amp;CC=EP&amp;NR=2220945B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130327&amp;DB=EPODOC&amp;CC=EP&amp;NR=2220945B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GURNEY, MARTIN</creatorcontrib><creatorcontrib>LEY, JAKOB PETER</creatorcontrib><creatorcontrib>KENNISON, DEBORAH</creatorcontrib><creatorcontrib>RIESS, THOMAS</creatorcontrib><creatorcontrib>OBST, KATJA</creatorcontrib><creatorcontrib>BLINGS, MARIA</creatorcontrib><creatorcontrib>SABATER-LUENTZEL, CHRISTOPHER</creatorcontrib><creatorcontrib>REICHELT, KATHARINA</creatorcontrib><title>Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners</title><description>The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzDEKwlAQhOE0FqLeYS4gaNTCUiViaWEfXpJRHiRvH7sbvL5BPIDV_MXHzIt4UhkCWhmyWPQoCS5QdmNLiMLGnJVmGFNHixqanmiiOxUhdQjmGtOLyeFTE3H4-unIIE_Ym3Qmqi2L2TP0xtVvFwWu1eNyWzNLTcuhnZjX1b0sy81xfzhvd3-QD1s9QXA</recordid><startdate>20130327</startdate><enddate>20130327</enddate><creator>GURNEY, MARTIN</creator><creator>LEY, JAKOB PETER</creator><creator>KENNISON, DEBORAH</creator><creator>RIESS, THOMAS</creator><creator>OBST, KATJA</creator><creator>BLINGS, MARIA</creator><creator>SABATER-LUENTZEL, CHRISTOPHER</creator><creator>REICHELT, KATHARINA</creator><scope>EVB</scope></search><sort><creationdate>20130327</creationdate><title>Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners</title><author>GURNEY, MARTIN ; LEY, JAKOB PETER ; KENNISON, DEBORAH ; RIESS, THOMAS ; OBST, KATJA ; BLINGS, MARIA ; SABATER-LUENTZEL, CHRISTOPHER ; REICHELT, KATHARINA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2220945B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2013</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GURNEY, MARTIN</creatorcontrib><creatorcontrib>LEY, JAKOB PETER</creatorcontrib><creatorcontrib>KENNISON, DEBORAH</creatorcontrib><creatorcontrib>RIESS, THOMAS</creatorcontrib><creatorcontrib>OBST, KATJA</creatorcontrib><creatorcontrib>BLINGS, MARIA</creatorcontrib><creatorcontrib>SABATER-LUENTZEL, CHRISTOPHER</creatorcontrib><creatorcontrib>REICHELT, KATHARINA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GURNEY, MARTIN</au><au>LEY, JAKOB PETER</au><au>KENNISON, DEBORAH</au><au>RIESS, THOMAS</au><au>OBST, KATJA</au><au>BLINGS, MARIA</au><au>SABATER-LUENTZEL, CHRISTOPHER</au><au>REICHELT, KATHARINA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners</title><date>2013-03-27</date><risdate>2013</risdate><abstract>The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP2220945B1
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T22%3A52%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GURNEY,%20MARTIN&rft.date=2013-03-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP2220945B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true