Heat stable concentrated dairy liquid and cream product

Disclosed are stable concentrated dairy liquids exhibiting enhanced fresh dairy flavor notes and methods of making thereof. The resultant concentrated products herein include a reduced dairy protein level and increased fat content through a cream addition. By one approach, the concentrated dairy liq...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CAMPBELL, BRUCE E, ROBINSON, KAREN, MIKESKA, KENNETH A, SCHMIDT, GAVIN M, DIERBACH, LISA A, HANDRICK, AARON S, KIMMEL, JENNIFER L
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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