Method for producing cheese using a nisin-producing direct vat set culture
The present invention relates to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter, a flavour adjunct culture and a nisin-producing direct vat set culture and to a semi-hard or hard cheese obtainable by the method.
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| creator | PENDERS, JOHANNES ANTONIUS BURGHOUT, HERMAN FRANK HAARMAN, MARTINUS GERARDUS MARIA MEIJER, WILLEM CORNELIS |
| description | The present invention relates to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter, a flavour adjunct culture and a nisin-producing direct vat set culture and to a semi-hard or hard cheese obtainable by the method. |
| format | Patent |
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fre ; ger</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110914&DB=EPODOC&CC=EP&NR=2165608A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110914&DB=EPODOC&CC=EP&NR=2165608A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PENDERS, JOHANNES ANTONIUS</creatorcontrib><creatorcontrib>BURGHOUT, HERMAN FRANK</creatorcontrib><creatorcontrib>HAARMAN, MARTINUS GERARDUS MARIA</creatorcontrib><creatorcontrib>MEIJER, WILLEM CORNELIS</creatorcontrib><title>Method for producing cheese using a nisin-producing direct vat set culture</title><description>The present invention relates to a method for producing cheese comprising inoculating milk with a nisin-intolerant bulk starter, a flavour adjunct culture and a nisin-producing direct vat set culture and to a semi-hard or hard cheese obtainable by the method.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDyTS3JyE9RSMsvUigoyk8pTc7MS1dIzkhNLU5VKC0GcRIV8jKBDF2EdEpmUWpyiUJZYolCcWqJQnJpTklpUSoPA2taYk5xKi-U5mZQcHMNcfbQTS3Ij08tLkhMTs1LLYl3DTAyNDM1M7BwNDYmQgkAsoI0qw</recordid><startdate>20110914</startdate><enddate>20110914</enddate><creator>PENDERS, JOHANNES ANTONIUS</creator><creator>BURGHOUT, HERMAN FRANK</creator><creator>HAARMAN, MARTINUS GERARDUS MARIA</creator><creator>MEIJER, WILLEM CORNELIS</creator><scope>EVB</scope></search><sort><creationdate>20110914</creationdate><title>Method for producing cheese using a nisin-producing direct vat set culture</title><author>PENDERS, JOHANNES ANTONIUS ; 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| language | eng ; fre ; ger |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing cheese using a nisin-producing direct vat set culture |
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