METHOD AND EQUIPMENT FOR PRODUCING FRUIT SUGAR SYRUPS HAVING HIGH FRUCTOSE CONTENT

The process for preparing a sugar syrup with high content of fructose, comprises preparing a clarified and demineralized sweet juice from a herbal material, treating the juice by hydrolyzing the sucrose into fructose and glucose to obtain a simple sugar composition having a first fructose fraction a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LAPOUJADE, PIERRE, OUARNE, FRANCOISE, GUIBERT, ALAIN
Format: Patent
Sprache:eng ; fre ; ger
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