PARTIALLY HYDROLYSED CEREAL PROTEIN

A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% by weight or more has a molecular weight of 25 kDa or greater and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferre...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MEHEUS, ELISA MARGRIET MARIA, DE SADELEER, JOS WILLY GHISLAIN CORNEEL, KARLESKIND, DANIELE MARIE-ANTOINETTE, MCCRAE, CATHARINA HILLAGONDA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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