PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable...
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| creator | MILLER, KELLY, SAM MEJIA, CARLA NIERMANN, JASON, THOMAS CROSBY, THOMAS, GEORGE BAKER, ROSEMARY, SHINE LEUNG, HENRY, KIN-HANG MANIS, BRIDGET MORIARITY, NANCY, J STALDER, JIM WATERS, BEVERLY, L |
| description | The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips. |
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The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.</description><language>eng ; fre ; ger</language><subject>BAKERY PRODUCTS ; BAKING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091118&DB=EPODOC&CC=EP&NR=2117326A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091118&DB=EPODOC&CC=EP&NR=2117326A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MILLER, KELLY, SAM</creatorcontrib><creatorcontrib>MEJIA, CARLA</creatorcontrib><creatorcontrib>NIERMANN, JASON, THOMAS</creatorcontrib><creatorcontrib>CROSBY, THOMAS, GEORGE</creatorcontrib><creatorcontrib>BAKER, ROSEMARY, SHINE</creatorcontrib><creatorcontrib>LEUNG, HENRY, KIN-HANG</creatorcontrib><creatorcontrib>MANIS, BRIDGET</creatorcontrib><creatorcontrib>MORIARITY, NANCY, J</creatorcontrib><creatorcontrib>STALDER, JIM</creatorcontrib><creatorcontrib>WATERS, BEVERLY, L</creatorcontrib><title>PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS</title><description>The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAICPJ3CXUO8fT3U_B3Uwj2cHUNcXVRcAsK9QxRcPRzUQhzdXcNcXTycVUI9nN09g7mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgFGhobmxkZmjobGRCgBANjiJbg</recordid><startdate>20091118</startdate><enddate>20091118</enddate><creator>MILLER, KELLY, SAM</creator><creator>MEJIA, CARLA</creator><creator>NIERMANN, JASON, THOMAS</creator><creator>CROSBY, THOMAS, GEORGE</creator><creator>BAKER, ROSEMARY, SHINE</creator><creator>LEUNG, HENRY, KIN-HANG</creator><creator>MANIS, BRIDGET</creator><creator>MORIARITY, NANCY, J</creator><creator>STALDER, JIM</creator><creator>WATERS, BEVERLY, L</creator><scope>EVB</scope></search><sort><creationdate>20091118</creationdate><title>PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS</title><author>MILLER, KELLY, SAM ; MEJIA, CARLA ; NIERMANN, JASON, THOMAS ; CROSBY, THOMAS, GEORGE ; BAKER, ROSEMARY, SHINE ; LEUNG, HENRY, KIN-HANG ; MANIS, BRIDGET ; MORIARITY, NANCY, J ; STALDER, JIM ; WATERS, BEVERLY, L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP2117326A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2009</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>MILLER, KELLY, SAM</creatorcontrib><creatorcontrib>MEJIA, CARLA</creatorcontrib><creatorcontrib>NIERMANN, JASON, THOMAS</creatorcontrib><creatorcontrib>CROSBY, THOMAS, GEORGE</creatorcontrib><creatorcontrib>BAKER, ROSEMARY, SHINE</creatorcontrib><creatorcontrib>LEUNG, HENRY, KIN-HANG</creatorcontrib><creatorcontrib>MANIS, BRIDGET</creatorcontrib><creatorcontrib>MORIARITY, NANCY, J</creatorcontrib><creatorcontrib>STALDER, JIM</creatorcontrib><creatorcontrib>WATERS, BEVERLY, L</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MILLER, KELLY, SAM</au><au>MEJIA, CARLA</au><au>NIERMANN, JASON, THOMAS</au><au>CROSBY, THOMAS, GEORGE</au><au>BAKER, ROSEMARY, SHINE</au><au>LEUNG, HENRY, KIN-HANG</au><au>MANIS, BRIDGET</au><au>MORIARITY, NANCY, J</au><au>STALDER, JIM</au><au>WATERS, BEVERLY, L</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS</title><date>2009-11-18</date><risdate>2009</risdate><abstract>The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS |
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