Genes encoding proteolytic enzymes from aspargilli

The invention relates to newly identified gene sequences that encode novel proteases obtainable from Aspergillus niger. The invention features the full length gene sequence of the novel genes, their cDNA sequences as well as the full-length functional protein and fragments thereof. The invention als...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	EDENS, LUPPO, STOCK, ALEXANDER, HOPPER, SYLVIA, WAGNER, CHRISTIAN, SPREAFICO, FABIO, KRUSBASIK, PHILIPP, KIMPEL, ERIK, FRITZ, ANDREAS, ALBANG, RICHARD, FOLKERS, ULRIKE, TAN, PAMELA, MAIER, DIETER, KLUGBAUER, SABINE, VON GUSTEDT, WILK, KEMMNER, WOLFRAM, STIEBLER, JOSEPHINE, VAN DIJK, ALBERTUS ALARD, HEINRICH, OLIVER, ALBERMANN, KAJ
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PASTEURISATION PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICS PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS PURIFICATION SPIRITS STERILISATION TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!