PROCESS FOR MAKING A HEALTHY SNACK FOOD

The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YONNONE, MARTIN, ELLIS, DAVID, TOMLINSON, PAUL, FREDERICK, HILLIARD, GREG, PAUL, WHITEHAIR, STANLEY, JOSEPH, HICKIE, DAVID, LESTER, PAPALIA, ROCCO, DOMINIC, BOWS, JOHN, RICHARD, LOCK, MICHELLE, LOUISE, MALONEY, NORMAN, JOHN, BURNHAM, COLIN, JEFFREY, COKER, JONATHAN, PAUL, NEWBERRY, BRIAN, RICHARD
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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