Chewing determination kit and chewing determination method
To provide a chewing evaluation method capable of easily measuring chewing by an easy method without using a special expensive apparatus, together with a chewing determination kit, the chewing determination kit comprises testing food which contains ascorbic acid, an ascorbic acid derivative, and/or...
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| creator | KATO, SHINICHI ABIRU, MASAO |
| description | To provide a chewing evaluation method capable of easily measuring chewing by an easy method without using a special expensive apparatus, together with a chewing determination kit, the chewing determination kit comprises testing food which contains ascorbic acid, an ascorbic acid derivative, and/or ethanol as detection components, and an indicator reactive with the components, based on a fact that there appears a difference in a leaching out state of components for chewing determination depending on a chewing degree when testing food containing the components for chewing determination is used as a factor which is necessary for chewing determination in a wide sense but lacks in the conventional chewing determination method. |
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fre ; ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TESTING ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090311&DB=EPODOC&CC=EP&NR=2034314A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090311&DB=EPODOC&CC=EP&NR=2034314A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KATO, SHINICHI</creatorcontrib><creatorcontrib>ABIRU, MASAO</creatorcontrib><title>Chewing determination kit and chewing determination method</title><description>To provide a chewing evaluation method capable of easily measuring chewing by an easy method without using a special expensive apparatus, together with a chewing determination kit, the chewing determination kit comprises testing food which contains ascorbic acid, an ascorbic acid derivative, and/or ethanol as detection components, and an indicator reactive with the components, based on a fact that there appears a difference in a leaching out state of components for chewing determination depending on a chewing degree when testing food containing the components for chewing determination is used as a factor which is necessary for chewing determination in a wide sense but lacks in the conventional chewing determination method.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>TESTING</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLByzkgtz8xLV0hJLUktys3MSyzJzM9TyM4sUUjMS1FIxiqbm1qSkZ_Cw8CalphTnMoLpbkZFNxcQ5w9dFML8uNTiwsSk1PzUkviXQOMDIxNjA1NHA2NiVACAETJLvc</recordid><startdate>20090311</startdate><enddate>20090311</enddate><creator>KATO, SHINICHI</creator><creator>ABIRU, MASAO</creator><scope>EVB</scope></search><sort><creationdate>20090311</creationdate><title>Chewing determination kit and chewing determination method</title><author>KATO, SHINICHI ; 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| language | eng ; fre ; ger |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Chewing determination kit and chewing determination method |
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