USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS
The use of - hesperetin of formula (I) is described wherein the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers, - a salt of hesperetin of formula (I), - a mixture comprising or consisting of two or more salts of the hesper...
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| creator | SCHMIDTMANN, Ralph KINDEL, Günter KRAMMER, Gerhard HAUG, Martin PAETZ, Susanne RIESS, Thomas LEY, Jakob |
| description | The use of
- hesperetin of formula (I)
is described
wherein
the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers,
- a salt of hesperetin of formula (I),
- a mixture comprising or consisting of two or more salts of the hesperetin of formula (I),
or
- a mixture comprising or consisting of
hesperetin of formula (I) and one or more salts of hesperetin of formula (I)
for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1998636B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1998636B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1998636B23</originalsourceid><addsrcrecordid>eNrjZIgMDXZV8HdTMNH1iHQJ8o-IdPEEM5w9HH2c_f1cgxUc_VwUQjxcPYMUgh19QoIV3PyDFFz9PBz9nD393IGyCp6-AUGuwcGe_n4gg4LDXV1DgPqCeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJvGuAoaWlhZmxmZORMRFKAMqPMVM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS</title><source>esp@cenet</source><creator>SCHMIDTMANN, Ralph ; KINDEL, Günter ; KRAMMER, Gerhard ; HAUG, Martin ; PAETZ, Susanne ; RIESS, Thomas ; LEY, Jakob</creator><creatorcontrib>SCHMIDTMANN, Ralph ; KINDEL, Günter ; KRAMMER, Gerhard ; HAUG, Martin ; PAETZ, Susanne ; RIESS, Thomas ; LEY, Jakob</creatorcontrib><description>The use of
- hesperetin of formula (I)
is described
wherein
the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers,
- a salt of hesperetin of formula (I),
- a mixture comprising or consisting of two or more salts of the hesperetin of formula (I),
or
- a mixture comprising or consisting of
hesperetin of formula (I) and one or more salts of hesperetin of formula (I)
for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression.</description><language>eng ; fre ; ger</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191218&DB=EPODOC&CC=EP&NR=1998636B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191218&DB=EPODOC&CC=EP&NR=1998636B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHMIDTMANN, Ralph</creatorcontrib><creatorcontrib>KINDEL, Günter</creatorcontrib><creatorcontrib>KRAMMER, Gerhard</creatorcontrib><creatorcontrib>HAUG, Martin</creatorcontrib><creatorcontrib>PAETZ, Susanne</creatorcontrib><creatorcontrib>RIESS, Thomas</creatorcontrib><creatorcontrib>LEY, Jakob</creatorcontrib><title>USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS</title><description>The use of
- hesperetin of formula (I)
is described
wherein
the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers,
- a salt of hesperetin of formula (I),
- a mixture comprising or consisting of two or more salts of the hesperetin of formula (I),
or
- a mixture comprising or consisting of
hesperetin of formula (I) and one or more salts of hesperetin of formula (I)
for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression.</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIgMDXZV8HdTMNH1iHQJ8o-IdPEEM5w9HH2c_f1cgxUc_VwUQjxcPYMUgh19QoIV3PyDFFz9PBz9nD393IGyCp6-AUGuwcGe_n4gg4LDXV1DgPqCeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anFBYnJqXmpJvGuAoaWlhZmxmZORMRFKAMqPMVM</recordid><startdate>20191218</startdate><enddate>20191218</enddate><creator>SCHMIDTMANN, Ralph</creator><creator>KINDEL, Günter</creator><creator>KRAMMER, Gerhard</creator><creator>HAUG, Martin</creator><creator>PAETZ, Susanne</creator><creator>RIESS, Thomas</creator><creator>LEY, Jakob</creator><scope>EVB</scope></search><sort><creationdate>20191218</creationdate><title>USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS</title><author>SCHMIDTMANN, Ralph ; KINDEL, Günter ; KRAMMER, Gerhard ; HAUG, Martin ; PAETZ, Susanne ; RIESS, Thomas ; LEY, Jakob</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1998636B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2019</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SCHMIDTMANN, Ralph</creatorcontrib><creatorcontrib>KINDEL, Günter</creatorcontrib><creatorcontrib>KRAMMER, Gerhard</creatorcontrib><creatorcontrib>HAUG, Martin</creatorcontrib><creatorcontrib>PAETZ, Susanne</creatorcontrib><creatorcontrib>RIESS, Thomas</creatorcontrib><creatorcontrib>LEY, Jakob</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHMIDTMANN, Ralph</au><au>KINDEL, Günter</au><au>KRAMMER, Gerhard</au><au>HAUG, Martin</au><au>PAETZ, Susanne</au><au>RIESS, Thomas</au><au>LEY, Jakob</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS</title><date>2019-12-18</date><risdate>2019</risdate><abstract>The use of
- hesperetin of formula (I)
is described
wherein
the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers,
- a salt of hesperetin of formula (I),
- a mixture comprising or consisting of two or more salts of the hesperetin of formula (I),
or
- a mixture comprising or consisting of
hesperetin of formula (I) and one or more salts of hesperetin of formula (I)
for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS |
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