FERMENTED MILK OR YOGHURT POWDER WITH A HIGH DENSITY OF LACTIC FERMENTS

The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LECROIX, Francis, MARCHAL, Laurent, JESSENNE, Pierre, GEYSELS, Yvo, DAVAL, Christophe, AYMARD, Pierre
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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