FERMENTED MILK OR YOGHURT POWDER WITH A HIGH DENSITY OF LACTIC FERMENTS

FERMENTED MILK OR YOGHURT POWDER WITH A HIGH DENSITY OF LACTIC FERMENTS

The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is...

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Hauptverfasser: LECROIX, Francis, MARCHAL, Laurent, JESSENNE, Pierre, GEYSELS, Yvo, DAVAL, Christophe, AYMARD, Pierre
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator LECROIX, Francis
MARCHAL, Laurent
JESSENNE, Pierre
GEYSELS, Yvo
DAVAL, Christophe
AYMARD, Pierre
description The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FERMENTED MILK OR YOGHURT POWDER WITH A HIGH DENSITY OF LACTIC FERMENTS
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