Method for manufacturing semi finished baking products

The method for production of baking pre-products such as green, partial-refined, half-baked or full-refined dough pieces, comprises introducing the baking pre-products to be moistened in an air-conditioned storage area (6) and adding an aerosol with defined droplet size to airflow of a cooling devic...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	UNGERMANN, WOLFRAM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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