Method and device for processing a carcass part of slaughtered poultry

The invention pertains to a method for processing a carcass part (1) of slaughtered poultry, comprising the following steps: - applying and fixing the carcass part to a product carrier (2), - positioning the carcass part in such a manner that the longitudinal axis of the carcass part is located subs...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VAN BUSSEL, GERARDUS J.C, JANSSEN, PETRUS C.M, VAN DEN NIEUWELAAR, ADRIANUS J
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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