Semi-hard or hard cheese product in a casing and the preparation thereof

The invention pertains to a process of manufacturing semi-hard or hard cheese in casing, comprising providing a curd/whey mixture, draining said mixture to obtain drained curd grains, filling said drained curd grains into a casing, said filling optionally preceded by a mixing step, wherein said fill...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PENDERS, JOHANNES ANTONIUS, MENS, ALEXANDER MARIA, FABER, TIMO JOOST
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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