SUSCEPTORS CAPABLE OF BALANCING STRESS AND EFFECTIVENESS
In a method of heating food in a microwave oven, a carton having a bottom panel (120) with a susceptor (132) of optimized effectiveness mounted thereon is provided, food (123) and the carton are placed on the dish-shaped turntable tray of the microwave oven with the food supported by the susceptor,...
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| creator | RUSSELL, Anthony COLE, Lorin, R MIDDLETON, Scott, W |
| description | In a method of heating food in a microwave oven, a carton having a bottom panel (120) with a susceptor (132) of optimized effectiveness mounted thereon is provided, food (123) and the carton are placed on the dish-shaped turntable tray of the microwave oven with the food supported by the susceptor, and the microwave oven is operated so that the microwave interactive material (125) of the susceptor becomes hot, the tray is heated by the hot layer of microwave interactive material so that peak thermally induced stresses occur in the tray at locations proximate of beveled corners (128) of the microwave interactive material, the peak thermally induced stresses being less than a predetermined amount in response to the corners of the microwave interactive material being beveled. |
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fre ; ger</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190918&DB=EPODOC&CC=EP&NR=1899243B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190918&DB=EPODOC&CC=EP&NR=1899243B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RUSSELL, Anthony</creatorcontrib><creatorcontrib>COLE, Lorin, R</creatorcontrib><creatorcontrib>MIDDLETON, Scott, W</creatorcontrib><title>SUSCEPTORS CAPABLE OF BALANCING STRESS AND EFFECTIVENESS</title><description>In a method of heating food in a microwave oven, a carton having a bottom panel (120) with a susceptor (132) of optimized effectiveness mounted thereon is provided, food (123) and the carton are placed on the dish-shaped turntable tray of the microwave oven with the food supported by the susceptor, and the microwave oven is operated so that the microwave interactive material (125) of the susceptor becomes hot, the tray is heated by the hot layer of microwave interactive material so that peak thermally induced stresses occur in the tray at locations proximate of beveled corners (128) of the microwave interactive material, the peak thermally induced stresses being less than a predetermined amount in response to the corners of the microwave interactive material being beveled.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>ELECTRIC HEATING</subject><subject>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAIDg12dg0I8Q8KVnB2DHB08nFV8HdTcHL0cfRz9vRzVwgOCXINDlZw9HNRcHVzc3UO8Qxz9QOK8DCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeNcAQwtLSyMTYydDYyKUAAAZ2ygp</recordid><startdate>20190918</startdate><enddate>20190918</enddate><creator>RUSSELL, Anthony</creator><creator>COLE, Lorin, R</creator><creator>MIDDLETON, Scott, W</creator><scope>EVB</scope></search><sort><creationdate>20190918</creationdate><title>SUSCEPTORS CAPABLE OF BALANCING STRESS AND EFFECTIVENESS</title><author>RUSSELL, Anthony ; 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| language | eng ; fre ; ger |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | SUSCEPTORS CAPABLE OF BALANCING STRESS AND EFFECTIVENESS |
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