METHOD FOR PROCESSING NATURAL RAW MATERIALS BY COMPRESSED GASES

The invention relates to a method for processing natural biological non-degraded raw materials having high levels of living germs by compressed gases. The inventive method consists in exposing a raw material to a supercritical carbon dioxide at a pressure of 73 bars and temperatures of 600 °C during...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	STORK, KURT, KAHLEYSS, RALF, MICHLBAUER, FRANZ
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!