EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT

The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein the fat phase contains at least 90 wt% of liquid oil and: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycer...

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Hauptverfasser:	FLOETER, ECKHARD, VAN KEMPEN, GIJSBERT M.P, BOER, BRIGITTA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	FLOETER, ECKHARD VAN KEMPEN, GIJSBERT M.P BOER, BRIGITTA
description	The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein the fat phase contains at least 90 wt% of liquid oil and: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
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language	eng ; fre ; ger
recordid	cdi_epo_espacenet_EP1841327A1
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subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT
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