SATIETY EMULSIONS AND FOOD COMPOSITIONS

The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt and at least 10% wt of said oil being solid at 37° C., 0.1-5% wt emulsifier which is a protein and 25-84.9% wt water. The oil preferably comprises pa...

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Bibliographische Detailangaben
Hauptverfasser: BIALEK, JADWIGA MALGORZATA, MELNIKOV, SERGEY MICHAILOVICH, WINTER, INGRID
Format: Patent
Sprache:eng ; fre ; ger
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