METHOD FOR CONTINUOUSLY MAKING KETTLE STYLE POTATO CHIPS

A continuous cooking process is disclosed that mimics the U-shaped temperature-time profile produced by a batch kettle fried potato chip operation. Potato slices are placed into hot oil in a flume portion of a continuous fryer. The potato slices exit the flume into an upstream portion of the fryer....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAMUELS, ROSS, DOUGLAS, ROSSITER, NEIL, DAVID, BEASLEY, GRAEME, RUSSELL, SINGH, MICHAEL, RAJENDRA, KALIKA, BAAS, IAN, ANDRIES, BARRY, DAVID, LAWRENCE, OLDS, JEFFREY, WELDON
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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