A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL
A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature con...
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| creator | SMITH, WAYNE, W WALKER, DARREL, J |
| description | A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall. |
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The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.</description><language>eng ; fre ; ger</language><subject>BLASTING ; COFFEE MILLS ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-BOXES ; INDICATING PRESENCE, ABSENCE, OR DIRECTION, OF MOVEMENT ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MEASURING ; MEASURING LINEAR OR ANGULAR SPEED, ACCELERATION, DECELERATION,OR SHOCK ; MECHANICAL ENGINEERING ; PAYING COUNTERS ; PHYSICS ; REFRIGERATION OR COOLING ; REFRIGERATORS ; SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; TESTING ; WEAPONS</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100106&DB=EPODOC&CC=EP&NR=1759154A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100106&DB=EPODOC&CC=EP&NR=1759154A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, WAYNE, W</creatorcontrib><creatorcontrib>WALKER, DARREL, J</creatorcontrib><title>A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL</title><description>A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.</description><subject>BLASTING</subject><subject>COFFEE MILLS</subject><subject>COLD ROOMS</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-BOXES</subject><subject>INDICATING PRESENCE, ABSENCE, OR DIRECTION, OF MOVEMENT</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MEASURING</subject><subject>MEASURING LINEAR OR ANGULAR SPEED, ACCELERATION, DECELERATION,OR SHOCK</subject><subject>MECHANICAL ENGINEERING</subject><subject>PAYING COUNTERS</subject><subject>PHYSICS</subject><subject>REFRIGERATION OR COOLING</subject><subject>REFRIGERATORS</subject><subject>SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>TESTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNiksKwjAQQLNxIeod5gIuii3icmgmJpAfk6nbUiSuRAv1_ijiAVw83uK9tcoIgcQmDRg_5IyMMhQwiaFPUTh57-IZLKGAMMZiiL8VwfjBaXAhEBfScKFSyG_V6jbdl7r7eaPAkPR2X-fnWJd5utZHfY2Um2N3aroW28Mfyxvs2i5o</recordid><startdate>20100106</startdate><enddate>20100106</enddate><creator>SMITH, WAYNE, W</creator><creator>WALKER, DARREL, J</creator><scope>EVB</scope></search><sort><creationdate>20100106</creationdate><title>A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL</title><author>SMITH, WAYNE, W ; WALKER, DARREL, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1759154A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2010</creationdate><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>COLD ROOMS</topic><topic>COMBINED HEATING AND REFRIGERATION SYSTEMS</topic><topic>COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HEAT PUMP SYSTEMS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-BOXES</topic><topic>INDICATING PRESENCE, ABSENCE, OR DIRECTION, OF MOVEMENT</topic><topic>LIGHTING</topic><topic>LIQUEFACTION SOLIDIFICATION OF GASES</topic><topic>MANUFACTURE OR STORAGE OF ICE</topic><topic>MEASURING</topic><topic>MEASURING LINEAR OR ANGULAR SPEED, ACCELERATION, DECELERATION,OR SHOCK</topic><topic>MECHANICAL ENGINEERING</topic><topic>PAYING COUNTERS</topic><topic>PHYSICS</topic><topic>REFRIGERATION OR COOLING</topic><topic>REFRIGERATORS</topic><topic>SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>TESTING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, WAYNE, W</creatorcontrib><creatorcontrib>WALKER, DARREL, J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SMITH, WAYNE, W</au><au>WALKER, DARREL, J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL</title><date>2010-01-06</date><risdate>2010</risdate><abstract>A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BLASTING COFFEE MILLS COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES INDICATING PRESENCE, ABSENCE, OR DIRECTION, OF MOVEMENT LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MEASURING MEASURING LINEAR OR ANGULAR SPEED, ACCELERATION, DECELERATION,OR SHOCK MECHANICAL ENGINEERING PAYING COUNTERS PHYSICS REFRIGERATION OR COOLING REFRIGERATORS SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING WEAPONS |
| title | A METHOD AND APPARATUS FOR CONTROLLING HEAT TRANSFER FOR A FLUID IMMERSED VESSEL |
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