CHEESE PRODUCTS

The present invention relates to a composition and a method of preparing cheese products with a suitable moisture level. The cheese products that have been formed using the composition are characterised with an improve at least one of aroma, flavour, mildness, consistency, texture, syneresis, body,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LILLEVANG, SOREN, KRISTIAN, PETERSEN, HANS-UWE, SCHLOTHAUER, RALFRISTIAN, HINRICHS, JORG, RADEMACHER, INEZ, FAERGEMAND, MERETE
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
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