Edible pet chew
The present invention relates to a product and a method of making a pet chew that is edible and highly digestible. The pet chew comprises 5 to about 50 % (w/w) protein, about 20 to about 80 % (w/w) carbohydrate, about 5 to about 50 % (w/w) humectant, and about 5 to about 30 % (w/w) water. When forme...
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| creator | ORTIZ, OSCAR RUFFA, DINO TORNEY, ALLAN A ZUBAIR, KASIM A SARKAR, ARNAB MOONEY, LIISA UNLU, EMINE SHIELDS, FRANK |
| description | The present invention relates to a product and a method of making a pet chew that is edible and highly digestible. The pet chew comprises 5 to about 50 % (w/w) protein, about 20 to about 80 % (w/w) carbohydrate, about 5 to about 50 % (w/w) humectant, and about 5 to about 30 % (w/w) water. When formed, the pet chew comprises a hardness measurement of about 5 kg to about 60 kg and an elasticity measurement of about 3 mm to about 40 mm. |
| format | Patent |
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The pet chew comprises 5 to about 50 % (w/w) protein, about 20 to about 80 % (w/w) carbohydrate, about 5 to about 50 % (w/w) humectant, and about 5 to about 30 % (w/w) water. 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| language | eng ; fre ; ger |
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| subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Edible pet chew |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T20%3A37%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ORTIZ,%20OSCAR&rft.date=2006-08-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1692946A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |