PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS

PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS

The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid a...

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Hauptverfasser: SACRATO, RICARDO, STOUFFS, ROBERT, HENRI-MARCEL, BRUSSANI, GIANFRANCO, CONARD, CHAD, SASMAN, THOMAS
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEMISTRY
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUGARS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SACRATO, RICARDO
STOUFFS, ROBERT, HENRI-MARCEL
BRUSSANI, GIANFRANCO
CONARD, CHAD
SASMAN, THOMAS
description The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid and crystalline maltitol of different purities are obtainable by a single process.
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subjects CHEMISTRY
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUGARS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS
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